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Hawaiian Pig Roast - Members Only

Our Pig Roast was so successful last year we decided it should be an annual event! We now have our own barbecue to cook the pig thanks to a generous donation by Ennio, who taught Vic Hargitt how to cook the pig last summer.

This is a member's only event (it's always sold out) and tickets will go on sale in August.

Watch this spot and your newsletter for more details re menu, cost, and where & when to buy your tickets.

Start looking for that Hawaiian garb now (we dress up for this event) and start practicing your hulu hoop skills.

Earlier Event: September 8
Fall Bocce Tournament (New Date)