Our Pig Roast was so successful last year we decided it should be an annual event! We now have our own barbecue to cook the pig thanks to a generous donation by Ennio, who taught Vic Hargitt how to cook the pig last summer.
This is a member's only event (it's always sold out) and tickets will go on sale in August.
Watch this spot and your newsletter for more details re menu, cost, and where & when to buy your tickets.
Start looking for that Hawaiian garb now (we dress up for this event) and start practicing your hulu hoop skills.